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A restaurant at the Grand Velas Los Cabos resort in Cabo San Lucas, Mexico just added a taco to their menu that costs $25,000. So what makes it that expensive?
1. A corn tortilla infused with gold flakes.
2. Kobe beef, rare Norwegian lobster, and caviar.
3. Black truffle brie cheese.
4. A salsa made out of chili peppers, expensive tequila, and civet coffee beans . . . which are coffee beans that are POOPED OUT by a little cat called a civet.
5. And gold leaves on top.
Even with all those fancy ingredients, I still feel like they're making GREAT margins on this thing.
But if you're going all-in, the restaurant also sells a tequila that goes for $150,000 a bottle.
(cnet)