A $25,000 Taco!!

          

A restaurant at the Grand Velas Los Cabos resort in Cabo San Lucas, Mexico just added a taco to their menu that costs $25,000.  So what makes it that expensive?

 

1.  A corn tortilla infused with gold flakes.

 

2.  Kobe beef, rare Norwegian lobster, and caviar.

 

3.  Black truffle brie cheese.

 

4.  A salsa made out of chili peppers, expensive tequila, and civet coffee beans . . . which are coffee beans that are POOPED OUT by a little cat called a civet.

 

5.  And gold leaves on top.

  

Even with all those fancy ingredients, I still feel like they're making GREAT margins on this thing.

  

But if you're going all-in, the restaurant also sells a tequila that goes for $150,000 a bottle. 

  

(cnet)  

 

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