Who says only Americans deep fry ANYTHING and EVERYTHING? The Spirit Tree Estate Cidery in Caledon, Ontario, Canada is serving a new food this weekend . . . DEEP-FRIED MAPLE LEAVES.
They took actual maple leaves . . . cured them in salt . . . dipped them in tempura batter . . . and deep fried them. Then they cover them in maple syrup, soy dressing, and peanut praline.
(Narcity)