It Doesn't Get More Canadian Than Fried Maple Leaves

Who says only Americans deep fry ANYTHING and EVERYTHING? The Spirit Tree Estate Cidery in Caledon, Ontario, Canada is serving a new food this weekend . . . DEEP-FRIED MAPLE LEAVES.

They took actual maple leaves . . . cured them in salt . . . dipped them in tempura batter . . . and deep fried them. Then they cover them in maple syrup, soy dressing, and peanut praline. 


Fried Maple Leaf


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